Sunday, June 2, 2013

Blueberry-Lime Compote

This is my very favorite expression of Willa's. (These are all from the same hike. She checks on me often.)

C'mon, mom!

You there?

Still there?

This is my very favorite bowl. It's a family heirloom from my mom. I have several of these little ones, and one gigantic one too. 

Beautiful blueberry bowl.

Blueberries are my very favorite fruit. Usually I just eat them plain, but I had a pint that was a few days old (berries don't last long!), so I decided to make a compote. 

Compote = stewed fruit. 

Compote is delicious on gluten-free pancakes, oatmeal, toast, or crackers. It's also yum inside a rice-flour crepe, dusted with cinnamon. Or on ice cream.

Blueberry-Lime Compote

1 cup fresh or frozen blueberries
1/4 cup water 
1/4 cup sugar (or to taste)
juice of one lime (or to taste)
1 tsp cornstarch

Put the blueberries, water, and sugar in a small pot or skillet. Turn the heat to medium-low and bring to a simmer. When simmering, add the lime juice and sprinkle the cornstarch evenly overtop everything. Mix well, turn the heat to low, and simmer for 10 to 15 minutes, until thickened to your preferred consistency. 

That's it! Enjoy berry season!

You might just eat it right from the bowl.


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